OSI Group Pushes For Expansion In Order To Create Opportunity

OSI Group is a food manufacturing organization that has been in business for over 100 years. OSI maintains its position as a leader in the industry by embracing change and pushing for growth on a consistent basis. Recent acquisitions such as the purchase of Tyson Foods, Flagship Food Group, Baho Foods and Turi Foods are examples of the moves that OSI Group has made to diversify its profile and create opportunity for new business transactions. OSI Group partnered with Turi Foods in an effort to strengthen its position in the country of Australia. A partnership was formed with OSI Industries Australia, which is a subsidiary of OSI Group. Turi Foods is the leading meat manufacturer in its country, with several plants operating throughout the region.

The company will maintain its independent operating procedures while relying on the tremendous resources of an internationally known company such as OSI. Tyson Foods was purchased by OSI Group in an effort to keep the company’s plants in operation. There were serious talks of closing the entire business down. This would have left hundreds of people without work. Leaders at OSI were able to secure the purchase and keep over 500 people from falling into unemployment. Flagship Food Group and Baho Foods are European food manufacturers with unique specialties. OSI conducted these mergers in order to strengthen its position in Europe. The business deal also opens up new markets. Baho Foods is a growing company that has subsidiary companies of its own.

Flagship Food Group specializes in mayonnaise and serving sauces. It will be a welcomed addition to the OSI structure as the organization pushes forward in the European region. OSI Group’s ability to recruit and retain top-level talent is the reason that the the company has sustained its position in the industry for so long. It is very important that management hire people who are looking to stay with the organization for the long term. This allows leaders to make decisions that will affect the company in years to come. They are able to trust the team to be consistent with their production. OSI has an international workforce that spans across 17 countries.

OSI Industries early development

OSI Industries is one of the fastest growing food companies in the United States and the world in general. The company is currently in 17 countries and has 65 facilities. The story of success of food company is inspiring. It has been in operations for the last one century. In this period, it has grown from a small company into a multinational which is ensuring that there is food security in the world. OSI Industries mainly deals with the production of meat products. Most of them are pork, beef, and chicken products. The company is currently under the leadership of CEO Sheldon Lavin and President David McDonald.

The growth of this company is interesting. It is rare to find a company which is as old as OSI Food Industries still dominating in the business sector. OSI industries is an exception due to the solid management of Sheldon Lavin. He joined the company four decades ago when it started to expand its operations and has been consistent with it since then. He started the expansion program of the company, and until today, he is still advancing the dreams which he had for the food company. He is currently 87 years old and still pushing on the expansion of the company.

OSI Industries started as a butcher shop at the beginning of the 20th century. It developed gradually over the decades until m1950s when it landed the business deal which changed the storyline. In 1955, McDonald’s opened its first restaurant in Illinois. It was, in fact, the first one of its kind- typically what we see with McDonald’s restaurants today. The founder of the McDonald’s restaurant had hired OSI Food Industries, then known as Otto & Sons. As the McDonald’s expanded its operations to different parts of the United States, OSI Industries was one of the beneficiaries. The agreement they had was tagged along as the McDonald’s expanded to various parts of the globe.

OSI Food Industries is now a leading food firm in the United States because of the opportunities which were availed by the expansion of the food chain restaurants. With the expansion of the industry, there was excessive pressure on the food company to supply more food products. This is what would finally lead to the construction of food processing plants all over the United States to enhance food supply. Sheldon Lavin was brought into the company in 1975 to support the management of the two sons of the founder- Otto Kolschowsky.

 

OSI Group: A Century of Quality

A large part of operating a successful business is selecting other companies that will provide you with effective service and quality of product delivered where they are needed and on time, to your other facilities along the chain of supply. In 1909 Otto Kolschowsky opened a family owned meat market and butcher shop in Chicago, Il and became an important part of that process.

In the auspicious year of 1955 the shop owner’s sons were approached by Ray Kroc, founder of McDonald’s, who presented the son’s of Otto Kolschowsky an opportunity to provide fresh beef for his restaurant chain named McDonald’s. Having obtained such a lucrative copportunity Otto & Son’s were on their way becoming the OSI Group. As a service provider of quality beef many business’s like theirs benefited from a new process called Cryogenic Food Processing invented in the early ’70’s. It allowed for faster production without loss of product quality. Not much later, in that same decade, the company name officially chanaged to the OSI Group. The year was 1975.

One of the largest companies of its kind the OSI Group provides more than 60 types of high quality food stuffs including beef, sausage, pizza, dough products, and many more to their customers around the world. June of 2016 saw the OSI Group purchasing a Tyson’s food plant located in Chicago, which had been scheduled for closure, and would have meant unemployment for many. However, as the OSI Group had bought the facility to augment the service of other local branches of their business they hired many of the remaining employees.

Worldwide more than 20,000 people are employed by the OSI Group in a variety of fields. The company, through its web site osigroup.com, encourages persons seeking employment to take a look at available positions at their many facilities around the world. If you sign-up on their job site they will even send out e-mails to inform those interested about positions they my wish to apply to.

In 2016 Forbes’s ranked the OSI Group as being the worth more than 6 billion dollars and one of the largest privately owned companies of its kind. Quality of product and excellent service to customers account for the companies nearly centuries long existence. OSI Food Solutions (UK), a OSI Group counter part, received an award “exemplary management of environmental risk”. They remain a glowing example of how to treat their customers and their employees to this day.
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Waiakea Water: Pure, Nutrient Rich Volcanic Water Sourced In Hawaii

Water has surpassed colas and other types of soft drinks and is now the leading drink for a growing number of people. That’s a great trend, because the body uses water in just about every process it does. As a result, bottled water is a $100 billion a year industry. Sadly, billions of the plastic bottles in which the water is sold end up polluting the oceans and clogging landfills. Fortunately, there is a brand of bottled water that nourishes the body and the bottles in which it’s sold quickly break down and returns to their natural form. That brand is Waiakea Hawaiian Volcanic Water.

Sourced from Hawaii’s Mauna Loa volcano, naturally filtered through volcanic rock and sold in biodegradable plastic bottles, Waiakea Hawaiian Volcanic Water is an excellent choice for people who want the clean, healthy water they need without polluting the environment. Waiakea water is rich in electrolytes, silica and  BPA free and naturally alkaline. Plus, a percentage of the company’s revenue is donated to community programs in Hilo on Hawaii’s big island where the water is bottled. The company also provides clean water to drought-plagued communities in Malawi and elsewhere in Africa to help meet the needs of the people.

Founded in 2012 by company president Ryan Emmons, Waiakea Water is a certified carbon neutral business. That means the business is environmentally safe. Plus, the silica the water contains can reduce people’s risk of developing Alzheimer’s disease. Emmons learned about the benefits of the water from this Hawaiian spring because his family vacationed there twice a year while he was growing up. He’s now giving people around the globe the opportunity to get this healthy, great tasting, water. Emmons is doing so through the socially conscious company he created. So far, Waiakea Hawaiian Volcanic Water has provided hundreds of millions of liters of clean water to communities where safe drinking water is difficult to find.

Through Waiakea Hawaiian Volcanic Water, Ryan Emmons is leveraging his background in business administration and entrepreneurship to create a commercially viable, caring company that is providing much needed water.

http://www.charmcitybeverage.com/water/waiakea-hawaiian-volcanic-water